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unit1外研版高一英语第一册知识点过关练习


Eating chocolate—It might be good for you!
Chapter 1 The history of chocolate 找出适当的英文解释: 1. The cocoa tree originally comes from the Amazon Region of South America.(Para.1) A in the midd

le B in the beginning C at the end of 2. Hand-sized pods that grow on the tree contain cacao seeds—often called “cocoa beans.”(Para.1) A have B control C conclude 3. Later, the Mayan and Aztec civilizations consumed cacao as a drink. (Para.2) A used B cooked C sold 4. It was at this time that he first discovered the value of cocoa beans, which were used as currency in many parts of Central American. (Para.3) A food B money C tool 5. The popularity of chocolate continued to spread further across Europe and the Americas. (Para.3) A population B acceptation C being liked or supported by a large number of people 6. They only Asian country to adopt it at that time, though, was the Philippines. (Para 3) A use B choose C plant 7. The Spanish invaded the Philippines in the 16th century.(Para.4) A entered a country with force B landed C helped 8. As chocolate became more popular, the demand for people to work on the cocoa plantations increased. (Para.5) A farm, large farms B need, plants C need, large farms 9. Eventually, the cacao tree was taken to Africa and cultivation began there.(Para.5) A in the beginning, farming B in the end, farming C in the beginning, selling

Keys: BAABC AACB
找出适当的汉语解释: 1. Some people in Peru believed it was an aphrodisiac. (Para.2) A 饮料 B 催情药 C 消炎药 2. The early use and consumption of cacao beans dates back to around 1000 B.C. (Para.2) A 追溯到 B 回复 C 回归 3. Consuming cacao was also believed to have positive effects on health. (Para.2) A 伤害 B 对…有积极效果 C 对…有负面影响 4. Christopher Columbus, along with Spanish explorers, made his fourth voyage across the Atlantic in the early 1500s. (Para.3) A 沿着 B 领导 C 与…一起 5. This method later spread to France in the 17th century. (Para.4) A 使用 B 传播 C 发展 6. Slaves were brought to the Americans from Africa to farm the cocoa. (Para5)

A 奴隶主 B 种植园 C 奴隶 7. Today, the American plantations provide almost seventy percent of the world’s cacao, compared with one and a half percent from Mexico. (Para.5) A 与…比起来 B 占…比例 C 提供

Keys: BABCB CA
本单元佳句赏析: It was at this time that Columbus first discovered the value of cocoa beans, which were used as currency in many parts of Central American. 就在那时,哥伦布首次发现了可可豆的价值,在美洲中部很多地方可可豆可以充当货币。 选取一段,挖出一句,翻译。 1 Slaves were brought to the Americas from Africa to farm the cocoa. Eventually, the cacao tree was taken to Africa and cultivation began there. Today, the American plantations provide almost seventy percent of the world’s cacao, compared with one and a half percent from Mexico. 2 The popularity of chocolate continued to spread further across Europe and the Americas. The only Asian country to adopt it at that time, though, was the Philippines, which the Spanish invaded in the in the 16th century. Chapter 2 Addicted to Chocolate 找出适当的英文解释 1. You may be addicted to chocolate, but is this addiction damaging to your health?(Para1) A abandon oneself to B hate C be tired of 2. Eating chocolate releases a distinctive flavor that gives us a pleasant, positive feeling.(Para 2) A spicy B Strange C special 3. Like a drug, these chemicals stimulate areas of the brain the enable us to feel pleasure.( Para 3) A excitement B joy C sad 4. This type of fat can contribute to heart disease by increasing levels of bad cholesterol in the blood.(Para5) A cause B damage C affect 5. Evidence that eating chocolate does not cause acne comes from 2 studies. (Para5) A Survey B proof C facts 6. That’s equivalent to around 6000,000,000 kilograms! (Para6) A equal to B reach C differ from

Keys: ACBABA
找出适当的汉语解释: 1. Chocolate contains over 300 known chemicals.(Para.3) A 化学物质 B 营养物质 C 药物 2.Theobromine, a weak stimulant, is present in higher amounts than caffeine.(Para 3) A 微弱的化合物 B 微弱的成分 C 微弱的刺激物

3.The popular opinion of chocolate is that it is a fattening food that gives you spots, and contains no nutritional qualities. (Para4) A 药物 B 营养物质 C 化学物质 4 However, does eating too much chocolate cause any real heath risks?(Para 4) A 影响健康的疾病 B 健康危机 C 健康风险 5. They found that there was no difference in the skin condition between the study participants who did, or did not, eat chocolate. A 参与研究者 B 患者 C 研究人员

Keys: ACBCA
本单元佳句赏析: No one has ever died of eating too much chocolate, so this is one addiction that might be okay to have. 未曾有人因食用巧克力过量而导致死亡,所以痴迷于此是没关系的。 选取一段,挖出一句,翻译。 1. The most well known chemical is caffeine, which is also found in coffee, tea, and some types of soda. Theobromine, a weak stimulant, is present in higher amounts than caffeine. It is believed that the combination of these two chemicals causes the temporary “lift” we experience after eating chocolate. 2. Chocolate contains over 300 known chemicals. Like a drug, these chemicals stimulate areas of the brain the enable us to feel pleasure. 3. Their research showed some interesting results. They found that there was no difference in the skin condition between the study participants who did, or did not, eat chocolate.


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