Unit 2 Lesson 2 Eating Out reading 教学目标： Teaching objectives: Ⅰ. Knowledge and skills: 1.Students will be able to master some sentence pattern. 2.Students will be able to talk about western c
ulture and customs Ⅱ.Progress and Methods: 1.Students will be able to develop their abilities of learning independently, cooperation with others and sharing with others. 2.Students will be able to learn how to use the knowledge int o practice. 3. Students will be able to develop their abilities of listening, speaking and reading. Ⅲ.Em otions and values: 1. Students will be able to arouse the interest of learning English. 2. Students will be able to develop the communicative skills about how to use the new words and phrases. 3. Students will be abl e to know how to visit a foreign family. Language focus and difficult points: To talk about western culture and customs Teaching procedure s: Ⅰ.Pre-task: Recit e the text Ⅱ.While-task: 1. Listen to the dialogue between the manager of the New Century Restaurant and a customer, and complete the following questionnaire. 2. Work in pairs and make up dialogues after the model. A: What do you think of/ How do you like the mushroom soup? B: It’s so d elicious that I like it very much. A: I’m glad you like it. It’s our speciality, you know. 3. Skim through the passage and finish T/F P55 Para.1 More and more people in Western countries eat out on weekdays because they are too busy. Para2. Most people like to eat out for lunch. 4. Notes of the passage.