How to make sushi
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A bowl of sticky rice A piece of seaweed A cucumber and a carrot A piece of ham sausage A
bamboo curtain splint Some salad Some water Rice cooker Kitchen knife
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1. Wash the sticky rice and let it in water for about ten minutes 2. Use rice cooker to boil it for about twenty minutes 3. Wash your vegetables when sticky rice are being cooked 4. Cut your carrot and cucumber into strips 5. Cut your piece of ham sausage into block 6. Spread your bamboo curtain splint 7. put your seaweed on it form a smooth surface 8. Take your rice that was cooked and put it into the cold water
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9. After your rice cool (statement: can be separated into a one), put it onto seaweed 10. Uniformly spread your rice on the seaweed (you can use side of the knife and gently press) 11. Uniformly put your vegetable on your rice 12. Evenly sprinkle some blocks of ham and egg on your vegetable 13. Squeeze some salad in the mid of them 14. Use bamboo to roll them up 15. Uniformly cut them into small cylindrical pieces