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mango


Mango

Introduction
English Name: mango Spanish name: manga
Scientific Name: Mangifera indica Linn.

Production Area:
Tropical regions

Alternate name :
Stuffy fruit ( 闷果)

Regional distribution: India, Pakistan, Bengal, Burma, Malaysia and other countries (印度、巴基斯坦、孟加拉国、缅甸、 马来西亚等国家)

Questions
What is the shape of the mango? The appearance of mango is very interesting. some for egg shape, also are round shape, kidney, heart What is the color of mango? light green, yellow, dark red.
Mango Pudding

What are the characteristics/feature of mango? The colour of flesh( 果肉 ) is yellow, Have fibre,( 纤维 ) Have fragrance, (香味) Big stone,( 果核 ) Enough juice.(果汁)
What is the title of mango? “The king of tropical fruit”
Mango Shake

1、The fruit similar to the seal named, quality medium, in a small tiandong planting.



Types of mango

2、Close knife mans quality medium, fruit like knife named, low yield.
3、Growing strong, flowering late and early ", high yield, fruit-set rate is high, and a natural second flowering phenomenon. Fruit oblong, show S shape, quality, appearance medium. Fruit weighs 250-300 g, mature skin when yellow fruit with shoulder glow. Fruit sweet meaty with acid, fiber medium

4、JinMi mango is golden brown appearance, flesh tender, and maintain soil moisture full of mango flavor, fragrance of honey, the sweetness of up to 20 degrees Brix, and sweet but not greasy。

5、It was kind of, must be accelerating ripening, fruits, great long form, up to 2.5 kg ones, the surface is smooth and bright yellow skin color, the with shallow red, orange yellow flesh, flesh meticulous, a few no fiber, sweet flavor and downy, 17 degrees brix, acidity, very low, nuclear thin. 、、、、、、、
There are so many mango types, and then introduce you.



何挑选新鲜的芒果?
How to select the fresh mango?

1.With his nose to smell, a good mango will send out a good taste, is generally the rich fragrance, taste better. 2. The same size of the mango, relatively heavy, organization is close, water more, more delicious

3. Mango into the food to choose the type of fruit is full, explain this fruit meat more small seeds, the more appropriate into the food. 4. Gently press pulp, a mature mango will feel very elastic, like peach, too soft said that a ripe. 5. There is a lot of black spots choose to avoid the mango. Mango have a small amount of spot is normal, but if there is too much, it shows that the pulp of mango by a damage. 6. Mango of bright color natural for top grade, and smooth skin meticulous than rough.



何鉴别用石灰催熟的芒果呢?
How to identify with lime ripened mango?

1.See natural mature mango color is not very even, and the berries are only small head top place mango green rind, other parts of the skin is yellow. 2. Smell the berries mango flavor light or have peculiar smell, no mango flavor characteristics.

3. Touch natural mature mango have medium hardness and flexibility, and the berries are whole flat soft mango. 4. Taste the mango flesh berries taste light, there is a trace of smell, it is hard to swallow.


helpful to our body.

Mango

The nutritive value of mango 希望 清新
Mango is of high nutritious value.It is a kind of vitamin A content extremely high fruit-3.8%,soluble

nutrient-(14%-24.8%)...It contains all kings chemical
element required in minute quantities which are



Firstly,eating mango can fresh your stomach,it also can stop you from sicking in the car.

Secongly,anticancer,There is a large amount of Vitamin A in mango.Of course it has the function of anticancer.

Thirdly,beautify the features,due to there is a large amount of Vitamin A in mango.so,it can make skin moist if you often eat mango.

In addition,it can prevent Hypertension and Arteriosclerosis, The nutrition and Vitamin C in mango which has the function of prevent from having arteriosclerosis and Hypertension.
what's more,it has large amount of Fiber inside,which will help us to avoid constipation. lastly,sterilization.Such an extract in a solution of mango can kill the sterilization.

只要心中的“

绿”

永存,

我的旅途将不会迷路。

The End
Design by mindy


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