scrambled eggs with tomatoes
Scrambled egg with tomato is a daily food in our tables.If you want to learn how to make this dish,let me introduce the making processes to you. Step one:we
should get two tomatoes,two eggs,a a spoon ofsalt,two spoons of white sugar and properly edible oil.. Step two:we should pound two eggs in a bow,and mix eggs and two spoons of white sugar.At the same time,we should cut two tomatoes into lumps Step three:we need pour edible oil into a pan.Upon the oil become hot,we should pour eggs into the pan.When the eggs become solidfied，we can use slice to make the solidifies eggs into the pieces.Then we can make the eggs decanted into a bow. Step four:we need some oil and pour it into the pan.As soon as it becomes hot,we can decant the nubbly tomatoes。When the tomatoes are out of juice, we should add salt and sugar into the pan. Step five:after one minute,we should add the eggs into the pan.Before the tomatoes and eggs can be out of the pan，we need to saute them for 20 seconds.Then we can shovel them out of the pan. Step six:in the last step,all we have to do is enjoying this dish that was made by ourselves.