As food safety problems, more and more people to the food safety value degree also greatly improved. Fourth session of the international food safety and quality control meetings and in Novemb
er 2010, was held in Shanghai attracted dozens of countries and regions of the world more than one thousand representatives, it is enough to show the people of the world to the attention of food safety problem how high. This is undoubtedly the result of the development of the world, people on the requirements of the quality of the life more and more high, and the food is one of our life quality. And food quality and safety situation is a national economic development level and the quality of people's lives important symbol. So food safety problems out and explore the is very necessary. Along with the development of the industrial society, more and more kinds of food, but disputes. Before the water injection is known from pork, industrial use salt flooded with Sudan red pickle, dyed eggs and prepared foods, to magnificent and victorious in SanLu milk powder tested for melamine cause across large parts of the country this year, the big head doll in Shanghai steamed bread, shuanghui of lean dyeing pure event and so on a series of food quality safety problems have wake-up call for people. Before people trust big businessmen, but SanLu remit has given to us with a hard blow, but like the Chinese disease prevention and control center nutrition and food security, deputy director of WangZhuTian in food safety problems with the net friend online exchanges have said "now some food security incident emerged, to the food safety cause some effect, but I want to emphasize that, mainstream or good." This actually not kidding, mainstream but still good. But what is the mainstream? This I think is we identify not to come out, because as a consumer, we also want to ask in consumption how should I buy things? What should I eat??????? For example, I now go to the supermarket to buy brand, but only a problem results are some brand, we should trust what things? I think MaYong in answer said it well "I don't think I should identify the responsibility of food safety to consumers, which can provide for everyone on the market of the food you eat, in safety standards should be unified, this should be a bottom line. We don't have to request in the consumers' buying with a tag look before it seems. To see?? Look at the food safety not safe? He can't see! You can't ask consumers buy car understand technical parameters, buy clothes but also have to understand fabrics. All able to get market sales should be consumer can be at ease buy, consumer has no obligation to help the way off the manufacturer, this obligation is to the supervision of the department." This is the common people's mind. We with a pair of naked eye may identify how the quality of food safety, the us still need the relevant supervision and departments to a we create a safe space, need the good faith management business. Might as well let's get to the bottom of STH see, why now food safety problems emerge in endlessly? Food is now of origin of material there a problem? No!!!!!Now people are of food safety is the requirements of high degree? No!!!!!I want to the root of the problem should be in the current food processors that it. Because it's economic society, people are in the production of policy toward a more to be able to get the direction of interests. As for how to obtain more benefits, the manufacturer is undoubtedly have racked thought. That some food manufacturers would rather risking his conscience (also or fundamental conscience), break through the loss of moral bottom line with cheaper not to human body more or harmful food additives to produce food. It is no doubt to our food safety brought great hidden trouble. Find the root, but we can say this is exactly what manufacturers? Want to know from the early 1980 s began to food industry from the planned economy to the transition to a market economy in 30 years of time, we from a shortage economy, to the basic material deprivation hunger, is from the full belly to well-to-do transition of a process. In this process can say is not easy, let us in this limited land through the establishment of the socialist market economy, particularly food to support the reform of the industrialized country with a population of one billion three hundred million, is only in the development process we turn even more speed and ignore the safety of importance, and make food quality and safety in the prone to this or that kind of problem. But the party and the government or the resolving of food safety, these two years, we continuously perfect legal laws and regulations, improve the standard system and perfect regulation measures, the food industry quality safety conditions in step by step and getting better. In our food industry gradually to
developed countries approximation, we standard also in developed countries to the world with standards. The new food safety regulations formulated by the ministry of public health standards, and the health ministry has combed out of four huge basic standard, and the ministry also made a series of food safety management measures and procedures. So you can't say food safety problem is the lack of execution of the standard, and in the execution of the standard should be on the problem. So even if make again good standard if abandoned in the word that is in vain. So now should make laws and regulations in the production practice process standard fundamental get serious performance is the key of resolving the problem. And earnestly implement the laws and regulations is not the problem. On the one hand First to enterprise or entrepreneurs of self-discipline, we first need to emphasize law food production operator is food safety the first owner, engaging in the food industry production and operation activities, shall comply with the provisions of the law of the obligations, first to be operate in accordance with law. Second is to morality. Can not blindly just want to make money, but more should think about the social provide more value meaningful products. Third, the supervision of the society on the company. Including the strict control of government departments and the people's its supervision. Law enforcement departments must strengthen to the food safety inspection, responsible to consumer. And consumers are also to continuously pursue their legitimate interests, just can't be violated. Only such comprehensive to solve the problem, the problem will be solved the fundamental. Thus back to consumers a food safety quality assurance society. You can't really let consumers "eat at ease".