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Wine Tasting Glossary 葡萄酒品尝学词汇


Glossary? 词汇表(英汉)?
A? absorption?spectrum? accessory?arcuat?nucleus?of?thalamus? accuracy? acetaldehyde? acetic?acid? acid? acidity? acidulous? adaptation? addle? affective? aftertaste?

age? ageing?aroma? alarm?sense? alcohol? alcoholic?degree? amber?acid? amber?yellow? ampelography? amylase? analysis? ancrine?cell? animal? anthocyan? AOC(appellation?d'origine?controllee) appearance? aroma? aromatic? aromatic?substance? aromatized?wine? ash? assessor? astringent? attention? automatic?memory? AWS? B? balance? balsam? 吸收光谱? 附弓状核? 准确性? 乙醛? 醋酸? 酸? 酸度? 尖酸的? 适应,适应性? 腐臭的? 情感的? 余味? 年龄,陈酿? 陈酿香? 警告感觉? 酒精? 酒度? 琥珀酸? 琥珀黄? 葡萄品种学? 淀粉脢? 分析? 无长突细胞? 动物? 花色素苷? 法语:原产地命名葡萄酒? 外观? 芳香? 芳香的? 芳香物质? 加香葡萄酒? 灰分? 评价员? 涩味,收敛? 注意? 自动记忆? 美国葡萄酒协会? 平衡? 香脂

Banyuls? beady? bipplar?cell? bitter?almond? blackcurrant? body? Bordeaux? bottle?bouquet? bouquet? Bourgogne? breakage? brilliant? brown? brut? burnt? C? Cabernet?Franc? Cabernet?Gernischt? Cabernet?Sauvignon? casse? Chablis? characteristics? Chardonnay? cheek? chemical? Chenin,Chenin?Blanc? choroid?coat? ciliary?muscles? citric?acid? civilization? classification? clean? closed? cloudy? cloying? code? color? color?density? color?spectrum? comfortable? common? common?chemical?sense? comparison? complexity?

班尼斯酒? 有泡沫的、串珠状的? 双极细胞? 苦巴旦杏? 黑加仑? 酒体,醇厚度? 波尔多? 瓶内醇香? 醇香,陈酿香气? 勃艮第? 破败? 光亮的? 褐色? 天然? 烧焦的、有焦味的? 品丽珠? 蛇龙珠? 赤霞珠? 破败? 夏布利葡萄酒? 特性,特征,性格? 霞多丽? 面颊? 化学的? 白诗南? 脉络膜层? 睫状肌? 柠檬酸? 文明? 分级、分类? 洁净的、纯净的? 封闭的? 混浊? 甜腻的? 编码? 颜色? 色度? 色谱? 舒适的? 平淡的,一般,不具风格? 共同化学觉? 比较? 馥郁

composite?color? Concord? cone? consistence? cooked? corky? cornea? costicity? Cremant? D? dark? dark?yellow? degrated? delicate? density? deodoriezed? description? digestive?tract? dim? dirty? discrimination?limen? dissert?wine? diversity? drink?wine? dry? dull? E? earthy? ecology? effluvium? enologist? enology? epiglottectomy? evaluation? evannescent? expert?assessor? extraordinaire? F? facial?nerve? feebl? fermentation? fermentation?aroma? final?taste? fine?

复合色? 康可? 锥体? 稠度? 煮过的、有煮味的? 木塞味的? 角膜? 苛性感? 开姆酒? 深、暗? 暗黄? 变质的、分解的? 精致? 浓度? 失香? 描述? 消化道? 暗? 不清爽? 差别阈值,辨别阈值? 甜葡萄酒,餐后酒? 多样性? 饮料葡萄酒? 干? 失光的,无光泽的? 泥土的,土味的? 生态学? 恶臭? 葡萄酒工艺师? 葡萄酒学? 会厌? 评价? 凋萎? 专家评价员? 别致? 面神经? 淡的,微弱的? 发酵? 发酵香? 尾味? 优雅

finess? flat? flavor? fleshy? floral? fluidity? foaminess? fovea? foxy? frank? fresh? freshness? fruit?aroma? fruity? full? fullness? fungus? G? Gammay? ganglion?cell? garlic? gaseous?wine? genial? geographical?indication? Gewurztraminer? glemerulus? global?recognition? gloomy? glycerol? golden? grape? green? green?straw?yellow? grossopharyngeal?nerve? gustation? gustatory?nerve? H? hard? harmonious? harmony? heavy? hedonic?sense? hierarchic? hierarchy?

优雅? 淡? 风味? 肥硕的? 花香的,花味的? 流动性? 起泡特性? 中央凹? 狐臭的? 明快的? 清新的,新鲜的? 清新,新鲜? 果香? 果香的,果味的? 丰满的? 丰满度? 真菌,具真菌味? 佳美? 神经节细胞? 大蒜味的? 充气葡萄酒? 融合的? 地理标志? 琼瑶浆? 嗅小球? 总体辨别? 灰暗? 甘油? 金黄? 葡萄浆果? 生青,酸涩? 绿禾杆黄? 舌咽神经? 味觉? 味觉神经? 硬,酸涩的? 和谐的? 和谐? 滞重的? 享乐感觉? 层次的? 层次性

horizontal?cell? hot? hue? I? idendification? incolor? information? inner?nuclear?layer? intense? interspection? iodine? iris? isthmus?oropharyngeus? J? K? Kloeckera?apiculata? L? lactic?acid? leady?color? lees? legs? length? lens? light? light?flavor? limpidity? lip? liqueus? lively? locality? long? lustre? lustreless? M? maceration? macula? Madeira? maderization? mahogany? malic?acid? marc? Marsala? maturity? melliflueous?

平行细胞? 热的(由酒精引起的热感)? 色调? 鉴定,鉴别? 无色的? 信息? 内核层? 浓的? 内省? 碘,碘味? 虹膜? 咽峡?

尖端酵母? 乳酸? 铅色? 酒脚? 挂杯? (后味的)长度? 晶状体? 淡,浅? 光味? 澄清度? 嘴唇? 利口酒? 鲜艳? 地点? 长,绵长? 光泽? 暗淡? 浸渍? 视斑? 马得拉酒? 马得拉化? 棕红色? 苹果酸? 皮渣? 马沙拉酒? 成熟度? 流畅的

mellow? Melon? memorable? memorization? memory? mercaptans? Merlot? microvillus? mineral? mitral?cell? moldy? monocolor? mould? mouthfeel? Muller?Thurgau? Muscat? Muscat?de?Hambourg? Muscat?Ottonel? muzzy? N? nasal?olfaction? nasopharyngeal?olfaction? nature? neurophysiology? neutral?salt? nucleus?solitarius? O? objective? obscure? observation? odor? odorant?substance? off?odor? OIV(organisation internationale?de?la?vinge?et?du?vin) old? olfaction? olfactometre? olfactory?bulb? olfactory?cell? olfactory?tract? olfactory?unit? optic?disc? optic?nerve? oral?cavity?

圆润? 梅笼? 悠长? 识记? 记忆? 硫醇? 梅尔诺? 微绒毛? 矿物的? 僧帽细胞? 霉味的? 单色? 霉味的? 口感? 米勒? 麝香,玫瑰香? 玫瑰香? 昂托玫瑰? 模糊? 鼻腔嗅觉? 鼻咽嗅觉? 自然? 神经生理学? 中性盐? 孤束核? 客观的? 模糊? 观察? 气味? 气味物质? 异味,不良气味? 法语:国际葡萄与葡萄酒组织? 老化,衰老? 嗅觉? 测臭法? 嗅球? 嗅细胞? 嗅觉神经束? 嗅觉单位? 视神经盘? 视神经? 口腔

oral?cavity?proper? oral?vestibule? organization?of?tasting? organoleptic? outer?nuclear?layer? oxidation? oxidized? P? palate? pale? panel? papillae? parotid?gland? perception? perception?limen? persistency? pharmaceutical? pharynx? phenolic? pink? Pinot?Blanc? Pinot?Gris? Pinot?Meunier? Pinot?Noir? pleasance? plexyform?layer? polyphenols? polysaccharide? poor? Porto,Port?wine? post?central?gyrns? post-taste? precision? primary?aroma? pungency? pupil? pure? purity? Q? quality? R? rancio? rarrity? receptor?

固有口腔? 口腔前庭? 品尝的组织? 感官的? 外核层? 氧化? 氧化了的? 颚? 浅,淡? 评价组? 乳头? 腮腺? 感知,知觉? 知觉阈值? 持续性? 药的,药味的? 咽? 酚的,具酚味的? 粉红? 白比诺? 灰比诺? 白山坡? 黑比诺? 怡悦度? 丛状层? 多酚? 多糖苷? 缺乏的? 波尔图葡萄酒? 中央后回? 回味? 精确性? 一类香气? 辛辣? 瞳孔? 纯正的? 纯正? 质量? 哈喇味? 罕见? 感受器

recognition? recollection? red?wine? reduced? reduction? refine? retina? Riesling? rod? rose?wine? rose-pengal? rough? roundness? Ruby?Cabernet? S? Sacc.?Bayanus? Saccharomyces?cerevisiae? Saccharomycodes? salinity? saliva? salivay?gland? salt? salty? sample? sanitation? satiny? satisfaction? Saugnin? Sauvignon? savor? Schizosaccharomyces? science?of?wine-tasting? sclerotic?coat? second?aroma? security? sediment? see? selected?assessor? semi-dry? Semillon? semi-sparkling?wine? semi-sweet? sensation? sensation?limen?

辨认,辨别,再认? 回忆? 红葡萄酒? 还原的,具还原味的? 还原? 优雅? 网膜? 雷司令? 杆体? 桃红葡萄酒? 玫瑰红? 粗糙、低劣? 圆润? 宝石? 贝酵母? 酿酒酵母? 类酵母? 咸味? 唾液? 唾腺? 盐? 咸? 样品? 卫生? 光滑度? 满足? 缩利安? 缩味浓? 尝? 裂殖酵母? 葡萄酒品尝学? 巩膜层? 二类香气? 安全? 沉淀? 看? 优选评价员? 半干? 赛美容? 葡萄汽酒? 半甜? 感觉? 感觉阈值

sensitivity? sensory? sensory?analysis? service? Sherry? short? simple? sip? smooth? sniff? society? soft? solitarius? sound? sour? sparkling?wine? specialized?assessor? spice? spit? spoiled? stem? stereo-chemical?theory? stimulation? stimuli? straw?yellow? structure? styptic? subjective? sublingual?gland? submaxillary?gland? sugar? sulfur? super-alcohol? sweet? swirl? symetry? Syrah? Syvaner? T? taninic? tannic?acid? tannin? tanslucent? tart?

敏感性? 感觉的,感官的? 感官分析? 服务? 雪利酒? 短? 简单? 吸? 柔和的? 闻? 社会? 柔软的? 孤束? 完好? 酸,发酸? 起泡葡萄酒? 专业专家评价员? 香料? 吐? 破损的? 果梗? 立体化学学说? 刺激? 刺激(物)? 禾杆黄? 结构? 滞重? 主观的? 舌下腺? 颌下腺? 糖,蔗糖? 硫? 高级醇? 甜? 摇? 匀称? 西拉? 西万尼? 丹宁的、丹宁感的? 丹宁酸? 丹宁? 半透明? 微酸的

taste? taste?bud? taste?cell? taster? tasting? tataric?acid? tawny? temperature? tereo-taste? tertiary?aroma? thin? tinged? tired? toast? touch? transparence? tri-chromatic?theory? turn-over? typicity? U? Ugni?Blanc? unbalanced? unctuous? unwell? uvula? V? vague?nerve? varietal?aroma? varietal?wine? VDQS(vins?delimites?de?qulite?superieure)? VDT(vin?de?table)? vegetal? vegetative? Verdot? vesion? vinosity? vinous? vins?de?pays? vintage? viny?aroma? viscosity? viticulture? vitreous?humor? Vits?labrusca?

品尝? 味蕾? 味细胞? 品尝员? 品尝? 酒石酸? 黄褐色? 温度? 立体味觉? 三类香气? 瘦弱的? 被染色的? 疲乏的? 烤面包味? 触觉? 透明度? 三色学说? 更替? 风格,个性? 白玉霓? 失调的? 肥硕的? 病态的? 悬雍垂? 迷走神经? 品种香? 品种葡萄酒? 法语:优良地区葡萄酒? 法语:普通葡萄酒? 植物的? 植物的? 味儿多? 视觉? 醇浓性? 醇厚? 地区特色葡萄酒? 年份? 酒香? 粘滞度? 葡萄栽培学? 玻璃体? 美洲葡萄

vivacious? vocal?cords? volatile? volatile?acid? volume? VQPRD(vins?de?qualite?produits?dans?une?region?determinee) vusual?accommodation? W watery? White?Muscat? white?wine? will? wine? wine?evaluation?chart? woody? X? Y? yeast? yeasty? Z? Zinfangdel?

爽利的? 声带? 挥发的? 挥发酸? 丰满度,筋肉? 法语:区限优质葡萄酒? 视觉调节? 水样的? 白玫瑰? 白葡萄酒? 意愿? 葡萄酒? 葡萄酒品尝表? 木味的?

酵母菌? 具酵母味的? 真芳德


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