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Although there are various of dishes in china,I love jiaozi best.Dumpling is a brilliant facet of Chinese culture,stand for the collective spirit of the nation..It is widely acknowledged that

Chinese people are always eating dumplings,meat and vegetable,on the Eve of the Spring Festival.This is a way of bidding farewell to the old year and welcoming the New Year. Dumpling is a traditional Chinese food.But making dumpling is not an easy task than eating it.First of all,we should mix the flour with water,when the dough is ready ,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round.When the wrappers are done ,it’s time to prepare the filling.Usually ,we use meat such as pork or beef,and vegetale such as cabbage or leek for filling.Then put some salt,oil and pepper into it and stir it. all these preparations are done,we can start making dumplings.First,put a spoonful of filling in the centre of the wrapper.Then stick the two opposite sides together.All of then are same size and handmade.Finally,put the dumplings into boiling water,don’t let water boiling too far,we often boil them three times.When served in neat rows on a tray,they look like JinYuanBao.The wrapping is thin,the filling are juicy,the meat tender,and the taste delicious and not at all greasy.My family make dumpling when we are together on holidays.We just enjoy the heartening talk and intimate atmosphere created while we are sitting together to make and eat jiaozi.


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