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AOAC标准目录


AOAC 电子版标准目录
一、AOAC 方法 1. AOAC Official Method 993.31.Phosphorus (Available) in Fertilizers. Direct Extraction Method 2. AOAC Official Method 993.31.Nitrogen (Total) in Fertilizers. Combustion Method. 3. AOAC Official Method 995.01.Dirthianon in Technical Products.and Fornmulations. 4. AOAC Official Method 995.14.Methomy in insecticidal Formulations.Reversed-phase liquid Chromatographic Method 5.AOAC Official Method 993.02.bentazon in pesticide formulations liquid Chromatographic Method 6.AOAC Official Method 995.02.Cyfiuthrin in Pesticide formulations liquid Chromatographic Method 7.AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products 8.AOAC Official Method 996.03 Acephate in Technical and Soluble Powder Formulations 9.AOAC Official Method 995.08.Atrazine in Water Magnetic Particle lmmunoassay 10.AOAC Official Method 2000.05. Determination of Glyphosate and Aminomethyphonic Acid(ACMPA)in Crops 11.AOAC Official Method 993.15 1,2-Dibromoethane and 1,2-Dibromo-3-chloropropane in Water 12.AOAC Official Method 994.19 Total nitrogen in Urine Pyrochemiuminescence Method 13.AOAC Official Method 995.21 Yeast and mold counts in Foods hydrophobic Grid Membrane filter 14.AOAC Official Method 996.02 Coliform Count in Dairy Products 15.AOAC Official Method 2000.15 Rapid enumeration of Coliforms in Foods Dry Rehydratable Film Method 16.AOAC Official Method 2000.13 Reveal for E.coli O157:H7 Test System in selected foods 17.AOAC Official Method 2000.14 Reveal for E.coli O157:H7 Test in selected foods and Environmental Swabs 18.AOAC Official Method 993.06 Staphylococal enterotoxins in selected foods 19.AOAC Official Method 995.12 Staphylococcus autrus lsolated from foods latex AggluTINATION Test Method 20.AOAC Official Method 2001.05 Petrifilm S.aureus count Platr Method for the Rapid Enumeration of Staphylococcus aureus in Seleced Foods 21.AOAC Official Method 993.10 Clistridium Perfringrns from Shellfish lron Milk Method 22.AOAC Official Method 995.20Salmonella in Raw,Highly contaminated Foods and poultry Feed 23.AOAC Official Method 993.08 Salmonella in foods 24.AOAC Official Method 993.07 Sa;monella Cocoa and Chocolate motility Enrichment on modified Sem-Solld 25.AOAC Official Method 995.07 Salmonella in dried Milk Products Motility Enrichment on Modified Sem-Solld 26.AOAC Official Method 994.04 Salmonella in drt Foods Refrigerated Pre-Enrichmenr 27.AOAC Official Method 2000.07 Salmonella in Fooods Rapid Cocorimetric 28.AOAC Official Method 2000.07 Salmonella in Fooods with a Low Microbial Load Detecition 29.AOAC Official Method 2001.07 Salmonella in Selected Foods lmmumno-Concentration

Salmonella (ICS) 30.AOAC Official Method 2001.08 Salmonella in Selected Foods lmmumno-Concentration Salmonella (ICS) 31. AOAC Official Method 2001.09 Salmonella in Selected Foods lmmumno-Concentration Salmonella (ICS) 32. AOAC Official Method 2001.08 Salmonella in Selected Foods lmmumno-Concentration Salmonella (ICS) 33.AOAC Official Method 993.12 Listeria monceytogenes in milk ang dairy Products 34.AOAC Official Method 993.09 Listeria in Dairy Pruducts, Seafoods, and Meats. Colorimetric Deoxyribonucleic Acid Hybridization Method ( GENE-TRAK Listeria Assay) 35. AOAC Official Method 994.03. Listeria monocytogenes in Dairy Pruducts, Seafoods, and Meats. Colorimetric Deoxyribonucleic Acid Hybridization Method (Listeria-Tek) 36.AOAC Official Method 994.06. Vibrio vulnificus. Gas Chromatographic dentification Method by Microbial Fatty Acid profile 37.AOAC Official Method 993.32.Multiple sulfonamide Residues in Raw Bovine Milk Liquid Chromatographic Method First Action 1993 38.AOAC Official Method 2001.14 Determination of Nitrogen(Total)in Cheese kieldahl Method 39.AOAC Official Method 993.O5 l-Malic/Total Malic Acid Ratio in Apple Juice 40.AOAC Official Method 995.06 D-Malic Acid in Apple Juice Liquid Chromatographic Method 41. AOAC Official Method 994.11 Benzoic Acid in Orange Juice Liquid Chromatographic Method 42.AOAC Official Method 995.17 Beet Sugar in fruit Juices 43.AOAC Official Method 993.20 Lodine Value of Fates and Oils Wijs(Cyclohexane-Acetic Solvent)Method 44.AOAC Official Method 994.02 Lead in Edible Oils and Fats Direct Graphite Furnace 45.AOAC Official Method 994.18 Mon-and Diglycerides in Fats and Oils Gas Chromatographic Method 46.AOAC Official Method 2000.17 Determination of Trace Glucose and Fructose Determination of Trace Glucose and Fructose in Raw Cane Sugar 47.AOAC Official Method 994.09 Glucoamylase Activity in Lndustrial Enzyme Preparations 48.AOAC Official Method 995.11 Phosphorus (total)in Foods Colorimetric Method 49.AOAC Official Method 2001.13 Determination of Vitamin A(Retinol)in Foods Liquid Chromatography 50.AOAC Official Method 2000.11 Polydextrose in Foods lon Chromotography 51.AOAC Official Method 2000.01 Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients 52.AOAC Official Method 993.16 Total Aflato xins(B1,B2,and G1)in Corn Enzyme-Linked lmmunosorbent Assay Method 53.AOAC Official Method 993.17 Aflatoxins in Corn and Peanuts Thin-Layer Chromatographic Method 54. AOAC Official Method 994.08 Aflatoxins in Corn,Almonds, brazil Nuts,Peanuts,and Peanuts,and Pistachio Nuts 55.AOAC Official Method 2000.16 Aflatoxin B1 in Baby Foood lmmmunoaffinty Column Hplc Method

56.AOAC Official Method 2000.08 Aflatoxin M1in Liquid Milk lmmmunaffinity Column by Liquid Chromatography 57.AOAC Official Method 995.15 Fumonisins B1,B2,and B3in Corn liquid Chromatographic Method 58.AOAC Official Method 2001.04 Determination of Fumonisins B1,andB2,in Corn and Corn Flakes 59.AOAC Official Method 2001.06 Determination of Total Fumonisins in Corn Competitive of Direcet Enzyme-Linked Immunosorbent Assay 60.AOAC Official Method 2000.09 Ochratoin A in Roaseted Coffee Immunoaffinity Column HPLC Method 61.AOAC Official Method 2000.03 Ochratoin A in Barley Immunoaffinity by Column HPLC 62.AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer 63.AOAC Official Method 995.10 Patulin in Appple Juice Liquid Chromatoraphic Method 64.AOAC Official Method 2000.02Patulin in Clear and Cloudy Apple Juices and Apple Puree 65.AOAC Official Method 994.01 Zearlenone in Corn Wheat,and Feed Enzyme Linked Immunosorbent (Agri-screen)Method 66.AOAC Official Method 993.03 Nitrate in Baby Foods spectrophotometric Method 67.AOAC Official Method 999.12 Taurine in Pet Food 68.AOAC Official Method 996.16 Selenium in Feeds and Premixes 69.AOAC Official Method 999.13 Ethoxyquin in Feeds Liquid Chromatographic Method 70.AOAC Official Method 999.16 Sulfamethazine in Animal Feeds 71.AOAC Official Method 997.04 Monensin in Premix and Animal Feeds Liquid Chromatographic Method 72.AOAC Official Method 998.02 Neomycin in Feeds Stahl Microbiological Agar 73.AOAC Official Method 997.01 Tebuconazole in Fungicide and Technical formulations 74.AOAC Official Method 997.14 Thiodicarb in Technical Products and Formulations 75.AOAC Official Method 999.04 Determination of Chlorothalonil and Hexachlorobenzene 76.AOAC Official Method 997.07 N-octyl Bicycloheptene Dicarboximide (MGK 264),Pyrethrins and Piperonyl Butoxide (PB) 77.AOAC Official Method 996.12 Glyphosate in Water-Soluble Granular Formulations 78.AOAC Official Method 997.12 Imidacloprid in Liquid and Solid Formulations Reversed-Phase Liquid Chromatographic Method 79.AOAC Official Method 999.17 Lead and Cadmium Extracted from Ceramic Foodware 80.AOAC Official Method 999.10 Lead,Cadmium,Zinc, Copper,and lron in foods 81.AOAC Official Method 999.11 Determination of Lead,Cadmium,Copper, Iron,and Zinc in Foods 82.AOAC Official Method 997.15 Lead in Sugars Graphite Furnace Atomic Absorption Method 83.AOAC Official Method 2000.04 Iodine-131 in Milk Radiochemical Separtion Method 84.AOAC Official Method 998.11 Screening Test for Nitrate in Forages With a Test Strip 85.AOAC Official Method 997.02 Yeast and Mold Cunts in Foods Dry Rehydratable Film Method (Petrifilm
TM

Method)

86.AOAC Official Method 996.09 Escherichia coli O157:H7 in Selected Foods Visual Immunoprecipitate Assay (VIP
TM

)

87.AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli(EHEC)O157:H7 Detection in Selected Foods 88.AOAC Official Method 997.11Escherichia coli O 157:H7 Counts in Foods Hydrophobic Grid Membrane Filter (ISO-GRID)Method Using 89.AOAC Official Method 996.08 Salmonella in Foods Enzyme-Linked Immunofluoressent Assay 90.AOAC Official Method 997.16 LOCATE Enzyme-Linked Immmunosorbent Assay for ldentification of Salmonella in Foods 91.AOAC Official Method 998.09 Salmonella in Foods Coloric Polyclonal Enzyme 92.AOAC Official Method 999.09 Vlp for Salmonella for the Detection of Motile and Non-Motile Salmonella in All Foods 93.AOAC Official Method 995.22 Listeria in Foods Colorimetric Polyclonal Enzyme 94.AOAC Official Method 996.14 Detection of Listeria Monocytogenes and Related Listeria Species in Selected Foods and from Environmental surfaces 95.AOAC Official Method 997.03 Detection of Listeria Monocytogenes and Related Listeria Species in Selected Foods and from Environmental surfaces 96.AOAC Official Method 999.06 Listeria in Foods Enzyme-Linked Immunofluorescent Assay(ELFA) 97.AOAC Official Method 995.09 Chortetracycline,Oxytetracycline,and Tetracycline in Edible Animal Tissues 98.AOAC Official Method 997.09 Nitrogen in Beer,Wort,and Brewing Grains Protein (Total)by Calculation 99.AOAC Official Method 996.11 Starch (Total)in Cereal Products Amylonglucosidass-α-Amylase Method 100.AOAC Official Method 995.04 Multiple Tetracline Residues in Milk Metal Chelate Affinity-Liquid Chromatographic Method 101.AOAC Official Method 998.04 Neutral Lactase (β-Galactosidase)Activity in Industrial Enzyme Preparations 102.AOAC Official Method 999.05 Naringin and Neohesperidin in Orange Juice 103.AOAC Official Method 998.03 Aflatoxins in Peanuts Aflatonxins in Peanuts Alternative BF Method 104.AOAC Official Method 999.07 Aflatoxin B1 and Total Aflatoxins in Peanut Butter,Pistachio Paste,Fig Paste,and Paprika Powder 105.AOAC Official Method 997.05 Taurine in Powdered Milk and Powdered Infant Formulae 106.AOAC Official Method 995.05 Vitamin D in Infant Formulas and Enteral Products Liquid Chromatographic Method 107.AOAC Official Method 999.15 Vitamin K in Milk and Infant Formulas Liquid Chromatographic Method 108.AOAC Official Method 986.07 Fensulfothion in Chromatographic Method


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